Thursday, April 23, 2009
Let Them Eat Cake
And We Did!
Chelsea Anderson hosted April's Cooking Club Meeting overflowing with sweet success!
The theme was cake and what a wonderful lunch it made!
Cakes ranged from mint pudding cake to dark chocolate with orange butter cream.
Melissa Hodgen displays a Chocolate Malt Cake with Cherry Vanilla Frosting and a Coconut Cream Cake
Araksya's Red Grapefruit cake was a hit!
A demonstration of the 5 minute cake provided everyone with a recipe for a quick chocolate cake fix.
Can't wait to see you next month!
Theme: Pasta!
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